![]() In addition, FDA considers three plant- or fruit-based high-intensity sweeteners to be generally recognized as safe for use as sweeteners in the United States: stevia, luo han guo (also known as Swingle fruit or monk fruit extract), and thaumatin.Ĭoncerns about artificial sweeteners and cancer initially arose when early studies linked the combination of cyclamate plus saccharin (and, to a lesser extent, cyclamate alone) with the development of bladder cancer in laboratory animals, particularly male rats.Īs a result of these findings, cyclamate was banned in the United States in 1969. ![]() The results of these studies showed no evidence that these sweeteners cause cancer or other harms in people. Before approving these sweeteners, FDA reviewed numerous safety studies that were conducted on each sweetener to identify possible health harms. Six artificial sweeteners are approved as food additives by the US Food and Drug Administration (FDA): saccharin, aspartame, acesulfame potassium (acesulfame-K, or Ace-K), sucralose, neotame, and advantame. The caloric content of sweeteners used in such tiny amounts is negligible, which is why they are sometimes described as nonnutritive. What have studies shown about possible associations between specific artificial sweeteners and cancer in people?ĭo artificial sweeteners contribute to/play a role in obesity?Īrtificial sweeteners, also called sugar substitutes, nonnutritive sweeteners, or high-intensity sweeteners, are chemically synthesized substances that are used instead of sucrose (table sugar) to sweeten foods and beverages.īecause artificial sweeteners are many times sweeter than table sugar, much smaller amounts (200 to 20,000 times less) are needed to create the same level of sweetness. Do animal studies suggest a possible association between artificial sweeteners and cancer?
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